KVARØY is a family business and has been for three generations. Our grandfather, Alf Olsen, a fish farming pioneer in northern Norway, founded the company in 1976 together with our father Geir.
WE ARE Geir’s sons, Gjermund, Håvard and Alf-Gøran, and we grew up on and around the farm.
After taking it over in 2008, we continued to develop Kvarøy based on the core concept established by our forefathers: offering salmon of very high quality, without compromising either our environment or the welfare of our fish.
OUR CORE CONCEPT
- offering salmon of very high quality, without compromising either our environment or the welfare of our fish.
TODAY, we are proud to say that we are, and have always been, at the forefront of sustainable fish farming. We are equally proud of being able to provide a long term livelihood for our employees and a sustainable future for the inhabit-ants of this beautiful island. But most of all, we are proud that more and more people in an increasing number of countries are discovering the fine taste of Kvarøy salmon.
TO BE CONTINUED…
